Steps
- 1
In bowl take gram flour,add carrom seeds after crushing.add salt, turmeric powder,baking soda.add water gradually to get nice semi soft dough.
- 2
Apply oil on dough.divide it in small portion.make small balls.on flat portion spread it with little pressure of lower side of your palm.
- 3
Heat oil in deep pan.put fafda in medium hot oil take out when it will float on oil.serve hot with dry chutney and fried chilli.authentically it is served with raw papaya chutney.but I didn't get.enjoy with hot tea
Similar Recipes
More Recipes
-

Rava Upma (Semolina Upma With Sambhar Masala)
Navnita Jaiswal
-

Croissants with chocolate spread 🥐🥐🍫
Kulsoom Bukhari
-

Sampada Shrungarpure
-

Bengal currant chutney (karonda)
Pragati Hakim
-

Supriya Devkar
-

Mridula Srivastava
-

Sooji balls with stuffed potato
Reema's Cozy Kitchen
-

Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough
OnlyProven Recipes
-

Shital Jataniya
-

Churros & Hot Chocolate Recipe (No Fry)
Daruma Cooking
-

The Cast Iron Soulé
-

Grilled Maple 🍁 Syrup Chicken 🐔
Crock Pot Girl 🤡
-

🧑🏽🍳👩🍳Thai Holy Basil Stir-Fry Recipe (Pad Krapow) • How To Make Thai Food | ThaiChef Food
ThaiChef food by chef Peach
-

Crock Pot Girl 🤡
-

Kajal Pavagadhi
-

Ummi Ali
-

Hamna Arooj
-

elvin bochere
-

Chef_From_Uae.
-

Alia Khan
-

Erum Ahmed
-

PittbullMom2014
-

Hamna Arooj
-

Pradnya Khadpekar






Comments (2)