Subse phele meat ko thora chapta kar lein.sarso k oil me pyaz ko brown kar k nikal lein aur chora kar lein.phir sub ingre ko ache se mix karen gosht pe laga k 24 hours k liye marinate kar k rakh dein.

Phir seekhon pe laga k koilay pe cook kar lein sath sath sarso k oil se brush karte jayen ap inhe simple karahi me bana k koilay ka smoke b de sakte hain.