MUTTON NIHARI 💖

Name: MUTTON NIHARI 💖
Total time: 2100 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 250 g mutton; 4 cup water; 1 pack nihari masala of any brand (l used National); 1 medium onion cut in slices; 2 tablespoon oil; 1 cup wheat flour dissolve in water

Madiha Kamran @DrMadiha

Assalam o Alikum, made this yummy mutton nihari on Eid as my family like it very 5😋😀
#cpl
#zafran

Madiha Kamran @DrMadiha

Assalam o Alikum, made this yummy mutton nihari on Eid as my family like it very 5😋😀
#cpl
#zafran

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Ingredients

35 minutes

5 to 6 servings

250 gmutton
4 cupwater
1 packnihari masala of any brand (l used National)
1medium onion cut in slices
2 tablespoonoil
1 cupwheat flour dissolve in water

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Steps

35 minutes

1

Add oil in the cooking pot, and then onion.Make the onions lightly brown ang then add mutton along with nihari masala. Cook it for 5 minutes on low flame by mixing it constantly
2

Add water and bring it to a boil.
3

Mix atta into water, slow down the flame and add atta into the pot by continuing stirring it. Again bring it to a boil and then lower the heat Cover the pot and cook it on low flame for 30 minutes. Delicious and yummy Mutton nihari is ready 💖👌😋