EID NASHTA 💖

Name: EID NASHTA 💖
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup boiled white chanay; 1 tablespoon red cilli powder; 1 tablespoon black pepper; 1 teaspoon ajwaein; 1 teaspoon kalonji; 1 small sliced onion; 1 medium size tomato cut into cubes; 1 cup flour; Water for kneading

Madiha Kamran @DrMadiha

Assalam o Alikum,after offering Eid prayer l make puri with masala chanay. As it's a full meal 😍💖
#cpl
#zafran

Madiha Kamran @DrMadiha

Assalam o Alikum,after offering Eid prayer l make puri with masala chanay. As it's a full meal 😍💖
#cpl
#zafran

Saved

Ingredients

30 minutes

6 servings

1 cupboiled white chanay
1 tablespoonred cilli powder
1 tablespoonblack pepper
1 teaspoonajwaein
1 teaspoonkalonji
1small sliced onion
1medium size tomato cut into cubes
1 cupflour
Water for kneading

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Steps

30 minutes

1

Knead the flour with water and cover it for 10 minutes. Then heat oil in a swallow pan for deep frying in medium heat. Make small round puris with a rolling pin.
2

Fry it into oil until golden brown. Make 7 to 8 small puris in this way
3

Boil the white chanay
4

In a swallow pan fry onion, tomatos and add all masala. Cook it in small amount of water until the tomatoes and onions are done.
5

Add chanay and oil until the oil separates. Delicious and yummy homemade Eid NASHTA is ready