Beef biryani (homemade masala)

Name: Beef biryani (homemade masala)
Total time: 7200 s
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 1 kg gosht; 1 tbs Whole gram masala powder; 2 tbs red chilli powder; 1 tbs lehsan adrak paste; 1 tbs dhaniya powder; salt to taste; 3-4 leaf taiz patt; 3 layng; 1 tsp Black pepper powder; 2 bari Elaichi; 1 ts haldi; 3 choti Elaichi; 2 Onion medium (cut in slice); 1 1/2 cup oil; 1 tbs Kewra(biryani Essence); As you like Zarde ka Color; 1 kg Sella Rice (1 to 2 pani mein soak kar lain); Pani as required; 1/2 kg tomatoes (cut in circle); 1 cup hara dhaniya pudina (chopped); 1 tsp Chat masala; 6/8 Hari mirchy

Dr Asma Ali @cooking_cuisine

Karachi Pakistan 🇵🇰

#cpl
#cream
Sub ki favorite biryani ♥️🔥

Dr Asma Ali @cooking_cuisine

Karachi Pakistan 🇵🇰

#cpl
#cream
Sub ki favorite biryani ♥️🔥

Saved

Ingredients

2hours

7 servings

1 kggosht
1 tbsWhole gram masala powder
2 tbsred chilli powder
1 tbslehsan adrak paste
1 tbsdhaniya powder
salt to taste
3-4 leaftaiz patt
3layng
1 tspBlack pepper powder
2bari Elaichi
1ts haldi
3choti Elaichi
2Onion medium (cut in slice)
1 1/2 cupoil
1 tbsKewra(biryani Essence)
As you like Zarde ka Color
1 kgSella Rice (1 to 2 pani mein soak kar lain)
Pani as required
For Biryani ki teh
1/2 kgtomatoes (cut in circle)
1 cuphara dhaniya pudina (chopped)
1 tspChat masala
6/8Hari mirchy

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Steps

2hours

1

Pattile mein oil Dalain oil garam ho hajay to pyaz fry karen,masala dal dai sath gosht bhi. mix karein then pani add karein itna k gosht cook hojay or pani dry ho jay.Qorma tayar hai.
2

Ek pattily mein pani boil karen ab rice ko wash kar k daal dain or hasbe zaiqa salt.yaad rahain pani ziada lena hain, jab boil hojae to chani mein chaal lain, pattily mein pehle qorma dalain then tomatoes ki layer (tomato hara dhaniya pudina Hari mirchy chaat masala ko mix karna hain) then chawal last mein color daal dain or cover kar dain. 15 mint k liye low flame par(pattile k nichy tawa rakhna hain)jab biryani mein steam ajae to kewra daal dain or 5 min or dum par rakh dain.