Easy Acqua Pazza with Cod and Shrimp Heads

Name: Easy Acqua Pazza with Cod and Shrimp Heads
Yield: 4 servings
Cuisine: American
Ingredients: 4 Cod fillets; 4 Shrimp (w/ heads); 2 Tomatoes (medium); 1 Red chili pepper; 1 clove Thinly sliced garlic; 200 ml Water; 1 Herb salt; 1 Olives; 1 Parsley or Italian parsley; 1 tbsp plus Olive oil

cookpad.japan @cookpad_jp

I just came up with this recipe for a party. You can make it all the same with striped pigfish or sea bream. It's also great with Manila clams. You could also use salt and pepper instead of herb salt. Add some white wine to make it more authentic.

Add olives to your preference.
You can use cherry tomatoes instead of regular tomatoes (chop in half). Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

Add olives to your preference.
You can use cherry tomatoes instead of regular tomatoes (chop in half). Recipe by Yuuyuu0221

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Ingredients

4 servings

4Cod fillets
4Shrimp (w/ heads)
2Tomatoes (medium)
1Red chili pepper
1 cloveThinly sliced garlic
200 mlWater
1Herb salt
1Olives
1Parsley or Italian parsley
1 tbspplus Olive oil

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Steps

1

Dice the tomato into 2-3 cm cubes. Thinly slice the garlic. Salt and pepper the cod. Prep the shrimp.
2

Put the olive oil, red chili pepper, and garlic into a frying pan and sauté over low heat. Add the cod and cook both sides over medium heat.
3

Add the shrimp. Quickly cook both sides, and add the water and tomatoes. When it comes to a boil, simmer for 4 minutes over medium to high heat as you pour the broth over the fish.
4

Add the olive oil, and season with herb salt once the acqua pazza comes to a boil. Dish it up, and scatter parsley on top.