Dal palak

Name: Dal palak
Cuisine: Indian
Ingredients: 250 gm Palak/Spinach - washed n finely chopped; 2 Onions - medium chopped; - 2 Tomatoes medium chopped; 1 cup Chana dal - washed n soaked; 1 tsp Ginger / garlic /Green chilli - crushed; as per taste Salt; 1/2 tsp Haldi -; 1/2 tsp Dhania powder -; 1 tsp Lal mirchi powder -; 1/2 tsp Garam masala -; 1 tbsp Oil -; 1 tsp Oil -; 1/2 tsp Garlic - crushed /finely chopped; 1/2 tsp Lal mirchi powder -

Vrinda Idnani @cook_9209919

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Vrinda Idnani @cook_9209919

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Ingredients

250 gm Palak/Spinach - washed n finely chopped
2Onions - medium chopped
- 2Tomatoes medium chopped
1 cupChana dal - washed n soaked
1 tspGinger / garlic /Green chilli - crushed
as per tasteSalt
1/2 tspHaldi -
1/2 tspDhania powder -
1 tspLal mirchi powder -
1/2 tspGaram masala -
1 tbspOil -
For tadka :
1 tspOil -
1/2 tspGarlic - crushed /finely chopped
1/2 tspLal mirchi powder -

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Steps

1

Add onions. Cook till light brown.
2

Add chopped tomatoes. Cook till tender.
3

Add salt, lal mirchi powder, dhania powder, haldi n garam masala.
4

Mix well. Add soaked chana dal, chopped spinach
5

Mix it and add water upto level of chanadal.
6

Pressure cook for 4-5 whistles.
7

When pressure is released blend it with wooden churner.
8

Transfer in serving bowl.
9

Now heat oil add chopped/crushed garlic n lal mirchi powder and pour over Da palak.
10

Serve hot with steamed/ Jeera rice / pulav.