Walnut Dilkhush

Name: Walnut Dilkhush
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2/3 cup Milk; 20 gms Butter; 2 Cups Whole wheat Flour; 2 tbsp Sugar; 2 tsp Instant yeast; 1 Egg divided; FOR Filling; 1/4 cup Dessicated coconut; 1/4 cup Tutti fruity; 1/4 cup Roasted chopped Walnuts; 1 tsp Cardamom powder; 2 tsp Sugar

Insiya Kagalwala @cook_12030725

#walnuttwists
Dilkush is a sweet bread famous in the south.
The name it self suggest...Dil Kush
It's stuffed with nuts,dessicated coconut,tutti fruity,basically all things good..
Here I have used roasted Walnuts as one of my filling.
Do try this recipe

Insiya Kagalwala @cook_12030725

Saved

Ingredients

35 mins

4 servings

2/3 cupMilk
20 gmsButter
2 CupsWhole wheat Flour
2 tbspSugar
2 tspInstant yeast
1Egg divided
FORFilling
1/4 cupDessicated coconut
1/4 cupTutti fruity
1/4 cupRoasted chopped Walnuts
1 tspCardamom powder
2 tspSugar

Saved

Steps

35 mins

1

First let's bloom the yeast.Take the yeast add a teaspoon of sugar and add ⅓ cup warm water.whisk and set side to bloom
2

In the yeast add the warm milk,egg white,butter and remaining sugar. Whisk it well
Se aside the egg yolk
3

Add the flour and knead the dough.knead till you have a smooth dough.Cover and let it rise till double in size.
4

Mean while mix all the ingredients mending the filling -the coconut,tutti fruity,Walnuts,cardamom and sugar.set aside
5

Once the dough has doubled.Pounch it and remove the air.
Divide into 2 equal portions
6

Roll one roll and place the filling.Be generous
7

Roll the other dough and place the dough over the filling. Seal the sides.Apply little milk on the edges and seal.with the help of a fork
8

Brush the top with the egg yolk
9

Preheat the oven to 180⁰ c and bake the dilkush for 25 to 30 mins or till the top layer turns golden brown in color
10

Enjoy this amazing Walnut stuffed dil Kush with your morning tea or evening cuppa coffee