Souffle Cheese Omelette

Name: Souffle Cheese Omelette
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 eggs; 2 tbsp butter; As needed Pepper; as per taste Chilli flakes; as required Cheese; 1 cup milk; 2 tbsp wheat flour; as per taste Salt

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

Here is yet another way to make eggs and, if you haven’t already tried this, definitely add it to your list .This dish will take a little extra time since you have to whip the egg whites, but the end result is oh-so-fluffy and delicious. And feel free to make this soufflé your own by adding bits of chicken,cheese, herbs or even veggies.
#cpl
#zafran
#cheeseomelette

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

30 mins

2 people

4eggs
2 tbspbutter
As neededPepper
as per taste Chilli flakes
as required Cheese
1 cupmilk
2 tbspwheat flour
as per taste Salt

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Steps

30 mins

1

Separate the eggs by placing the whites in a separate bowl from the yolks. Whisk the egg whites with a mixer on high speed until soft peaks form (pictured) and set aside
2

Melt the butter in a small saucepan over medium heat. Once the foam has subsided, whisk in the whole-wheat flour (this is called making a “roux”). Keep whisking until the mixture begins to brown then turn the heat down to low and slowly add the milk while still whisking constantly so lumps do not form. Turn it back up to medium and continue whisking until the milk mixture begins to thicken, about 5 minutes
3

Remove the pan from the heat and add 1/8 teaspoon salt and a pinch of pepper. Quickly whisk the egg yolks into the milk mixture without allowing them to cook.
4

Pour the milk/yolk mixture into the fluffy egg whites and using a rubber spatula carefully fold the two together without crushing the air out of the egg whites. Add salt to taste.
5

Add butter to a saucepan and pour the mixture slowly. Sprinkle pepper and chilli flakes. Add cheese at one side and allow to cook. Then flip into half very slowly not breaking it. Serve immediately after garnishing

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ayndrila dutta @titlis_homekitchen

on May 26, 2021 04:38

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen