Simmered Potatoes

My mother taught me this recipe.
Step 1: Fill the pot with enough dashi stock to just barely cover the potatoes.
Step 2: It's okay if the liquid doesn't evaporate completely.
Adjust the soy sauce and sugar to suit your tastes. Recipe by Yuuyuu0221
Simmered Potatoes
My mother taught me this recipe.
Step 1: Fill the pot with enough dashi stock to just barely cover the potatoes.
Step 2: It's okay if the liquid doesn't evaporate completely.
Adjust the soy sauce and sugar to suit your tastes. Recipe by Yuuyuu0221
Steps
- 1
Peel the potatoes and cut into 4 pieces. Put the dashi stock and potatoes into a pot and bring to a boil. Once boiling, add the sugar and cover with a drop lid. Simmer for 5 minutes.
- 2
Add the remaining ingredients and let simmer for 15 minutes over medium-low heat. When the potatoes have softened, raise the heat to high and evaporate the liquid.
- 3
"Shimeji Mushrooms & Edamame Flavored Rice".
https://cookpad.wasmer.app/us/recipes/143409-shimeji-mushroom-and-edamame-seasoned-rice
- 4
"Nikujaga (Meat & Potato Stew)".
https://cookpad.wasmer.app/us/recipes/143411-simple-standard-nikujaga
- 5
"Boiled Sesame Kombu Seaweed".
https://cookpad.wasmer.app/us/recipes/148307-simmered-sesame-konbu
- 6
"Salmon Chanchan-Yaki (Grilled Salmon with Vegetables)".
https://cookpad.wasmer.app/us/recipes/155537-salmon-chanchan-yaki
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