Prawns manchurian

Name: Prawns manchurian
Total time: 2700 s
Yield: 2 to 3 persons
Cuisine: Pakistani
Ingredients: 300 gm prawns; 1/2 tsp salt; 1 tsp black pepper; 3 tbsp corn flour; 1/2 tsp garlic powder; 1 egg; 2 cloves garlic thinly chopped; 1 inch ginger thinly chopped; Spring onion; 4 tbsp oil; 1 cup chilli garlic sauce; 1 tbsp soya sauce; 2 pinch salt; 1 tsp black pepper; 1 tbsp corn flour; 1/3 cup water

Humaira Saleem @huma03004147

Lahore

#cpl
#chocholate

Humaira Saleem @huma03004147

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Ingredients

45 minutes

2 to 3 persons

300 gmprawns
For marination
1/2 tspsalt
1 tspblack pepper
3 tbspcorn flour
1/2 tspgarlic powder
1egg
For gravy
2 clovesgarlic thinly chopped
1 inchginger thinly chopped
Spring onion
4 tbspoil
1 cupchilli garlic sauce
1 tbspsoya sauce
2 pinchsalt
1 tspblack pepper
1 tbspcorn flour
1/3 cup water

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Steps

45 minutes

1

Marinate prawns for 30 minutes
2

Add in oil fry until golden
3

Add ginger garlis spring oinion
Soute 1 minute
Add chilli garlic sauce and soya sauce
4

Add crushed red chilli salt and black pepper.
5

Add corn starch mix in 1/3cup of water.add prawn when gravy thicken.mix and cook on high heat for 1 minute
6

Prawn manchurian is ready to serve serve with vegetable fried rice.