Rice cooker Chap Chye

Name: Rice cooker Chap Chye
Total time: 5400 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 carrots; Cabbage; Handful dried black fungus; Handful dried seaweed; 2 dried shiitake mushroom; 3/4 cup dashi broth; 2 tsp shoyu; 2 tsp blackstrap molasses; 2 tsp mirin; 1 tsp toasted sesame oil

Gem @Gem_beloved

Singapore

Super easy braised cabbage and carrot dish made in the rice cooker. The blackstrap molassses and sesame oil really helps to deepen the flavours. Taste even better the next day!

Gem @Gem_beloved

Singapore

Super easy braised cabbage and carrot dish made in the rice cooker. The blackstrap molassses and sesame oil really helps to deepen the flavours. Taste even better the next day!

Saved

Ingredients

1 hr 30 mins

2 servings

Ingredients
2carrots
Cabbage
Handfuldried black fungus
Handfuldried seaweed
2dried shiitake mushroom
Seasoning
3/4 cupdashi broth
2 tspshoyu
2 tspblackstrap molasses
2 tspmirin
1 tsptoasted sesame oil

Saved

Steps

1 hr 30 mins

1

Soaked dried black fungus, seaweed and mushrooms overnight.
2

Mix all seasoning ingredients in a small bowl
3

Place chopped carrots, black fungus, cabbage and mushrooms (in this order) in the rice cooker. Pour seasoning over it. Cook on brown rice mode for 1.5 hours. Halfway through cooking, open the rice cooker and stir-through.