Dutch Apple Crumble Pie

Name: Dutch Apple Crumble Pie
Total time: 5400 s
Yield: 4-10 people
Cuisine: American
Ingredients: 1 high quality pie shell. You can make your own but add another 20 minutes; 6-8 Honey Crisp Apples (you may use your preference); Light Brown sugar; 2 sticks butter; Flour; Sugar; Lemon juice; Cinnamon

Neal Lagatta @FullFlavorKitchen

Branford Ct.

During Covid I decided to learn how to bake. 15lbs later I’m making some killer apple pies

Neal Lagatta @FullFlavorKitchen

Branford Ct.

During Covid I decided to learn how to bake. 15lbs later I’m making some killer apple pies

Saved

Ingredients

1 hour 30 minutes

4-10 people

1high quality pie shell. You can make your own but add another 20 minutes
6-8Honey Crisp Apples (you may use your preference)
Light Brown sugar
2 sticksbutter
Flour
Sugar
Lemon juice
Cinnamon

Saved

Steps

1 hour 30 minutes

1

Core and peel your apples Half each apple and make 1/4 inch slices. Try to make as even as possible to insure even cooking
2

Place apple slices in a large bowl and add a tablespoon of lemon juice. Stir so the apples are covered.
3

Add 1/2 cup of brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of flour and 1/4 stick of melted butter. Mix gently but thoroughly
4

Place apple mix into pie shell. Make it higher than the shell as the apples will shrink with the heat
5

Now to make the crumble mix into a bowl 1 cup of flour, 1/3 cup of fine white sugar, 1/3 cup of brown sugar, and 1/2 stick of melted butter. Mix gently and don’t over stir. You want it to have chunky pieces to create the crumble
6

Place the crumble over the top of the apples and try to cover them entirely. When finished I like to add a slight dusting of cinnamon to the top.
7

Place pie into a preheated oven of 375 degrees for 60 minutes. The pie will probably be dripping it’s juices but that’s a good thing. If more tender apples are your preference continue cooking for another 10-20 minutes. Just look at the top crumble. The darker the top the softer the inside
8

Cool and serve. Remember the warmer the better