Palak paratha

Name: Palak paratha
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/2 cup besan (chana flour); 1/2 cup water for kneading the dough; 1 boil potato; 1 cup chopped Palak; 1 cup chopped coriander; 2tbsp oil; 1 tbsp red chilli flakes; 1 tbsp mix herbs; 1/2 tsp ginger garlic paste; 1/2tbsp ajwain; 1/2 tsp haldi powder; 1/2 tbsp chilli powder; 1 tbsp dhanya jeera powder; as per taste Salt

Binita Patel @BinitaPatel

# supers
Very healthy recipe

Binita Patel @BinitaPatel

# supers
Very healthy recipe

Saved

Ingredients

30 min

4 people

2 cupwheat flour
1/2 cup besan (chana flour)
1/2 cupwater for kneading the dough
1boil potato
1 cupchopped Palak
1 cupchopped coriander
2tbsp oil
1 tbspred chilli flakes
1 tbspmix herbs
1/2 tspginger garlic paste
1/2tbsp ajwain
1/2 tsp haldi powder
1/2 tbsp chilli powder
1 tbsp dhanya jeera powder
as per tasteSalt

Saved

Steps

30 min

1

Mashed potatoes & mix all the ingredients in flour & prepare a soft dough
2

Keep the dough for rest till 15 min
After it make small balls & roll into patatha
3

Heat the tawa & put paratha on it
Then roast the paratha from both sides by adding little oil till it becomes brown in colour
4

Now your Palak paratha is ready to serve
5

Enjoy with tomato sauce or green chutney