Jalebi

Name: Jalebi
Total time: 1200 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 cup maida(refined flour); 1/2 cup curd; 1 pinch turmeric or food colour; 1/4 tsp cardamom powder; 1 pinch kesar (optional); 1 cup sugar; As required Oil for frying prefer for desi ghee; as needed some chopped pistachio or almonds

Manisha's Desi kitchen @cook_24028680

#Boxweek8
#Mysterybox
#Jalebi
Jalebi is my favourite dish, it becomes very crispy and delicious.

Manisha's Desi kitchen @cook_24028680

#Boxweek8
#Mysterybox
#Jalebi
Jalebi is my favourite dish, it becomes very crispy and delicious.

Saved

Ingredients

20 min

4-6 servings

1 cupmaida(refined flour)
1/2 cupcurd
1 pinchturmeric or food colour
1/4 tspcardamom powder
1 pinchkesar (optional)
1 cupsugar
As requiredOil for frying prefer for desi ghee
as neededsome chopped pistachio or almonds

Saved

Steps

20 min

1

First in a pot, add maida(refined flour) curd, 1pinch colour or turemeric, add some water and mix. Keep it for 6-7 hour for fermentation.
2

Now make chashni. Heat a pan, add sugar, water and cook it, add some caradanom powder and kesar. cook till one taar chasni.
3

Now heat a kadai, add oil. Pour batter in a ketchup bottle or cone, Make jalebi.
4

Cook them till golden colour and take out and put them in chashni.
5

Jalebi are ready now. garnish with almonds or pistachio. serve hot.