1/ Mix the eggs with 3/4 cup of flour (about 100 grams), salt, and both sugars.

2/ Add 2/3 cup of milk (about 150 ml), then the rest of the flour, and finally the rest of the milk. Mix again.

3/ Add the melted butter and mix.

4/ Your batter is ready. Now it's your turn to cook the crêpes. I lightly butter my pan before starting to cook.