Cheddar Brat Rice
Cooking Instructions
- 1
Place sausage and vegetables in a heated, medium saucepot with a tiny bit of vegetable oil
- 2
Heat stock seperately in a medium saucepot to a simmer.
- 3
Season with crushed pepper flakes, paprika, salt, and pepper.
- 4
When the meat is nearly browned, add garlic and rice then stir. Cook 1 minute.
- 5
Add tomato paste and cook 1 minute.
- 6
Add stock to rice mixture. Bring to a simmer and cover. Cook 15 minutes on low then remove from heat but do not remove lid. Let steam 5 minutes. Fluff.
- 7
Garnish with cilantro
- 8
Variations; Sour cream, beer, chicken stock, chorizo, jalapeños, habanero, bacon, celery, carrots, shallots, goat cheese, cotija, parmesean, romano, gruyere, pepperjack, provolone, gouda, parsely, yellow onion, zucchini, sofrito, vinegar, avocado, corn, bourbon, cumin, cayenne, thyme, oregano, fennel, Mexican oregano, chives, scallions, leeks, lemon, lime, crushed pineapple, mango, mint, basil, tarragon,
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Cheesy Chorizo Rice Cheesy Chorizo Rice
Ninja Foodi dinner, but would work the same with most any pressure cooker. What I like about this recipe is it was quick, easy, filling, inexpensive, and made a whole meal with just one pot.This was a total experiment. I ended up just tossing together some things I'the hoped would work and figured pizza is always just a phone call away if I failed. 😂 My husband loved this, so I made sure to record it to be able to recreate it for him. That being said, this is not by any means how a traditional chorizo dish would be prepared, and I apologize in advance to any Mexican food connoisseurs out there. You will more likely than not want to add some jalepeños and/or red pepper flakes and cayenne to turn up the heat if that's your thing. This should also work just fine with ground beef instead of chorizo (double the spices), Rotel tomatoes instead of Italian tomatoes (likely would work better), condensed cheddar soup or your own cheese sauce from shredded cheddar butter and milk melted together instead of the Ragu cheese sauce, black beans instead of blàckeye peas, brown rice instead of white rice. ....or just use it as a base to spark ideas for your own experiment with whatever you have on hand.
-
-
Creamy Chicken and Cheddar Rice Creamy Chicken and Cheddar Rice
very creamy with the evaporated milk... better than the other ones I've tried.
-
cheddar broccoli rice soup cheddar broccoli rice soup
simple, quick and filling winter warmer
-
Green Chutney Rice Green Chutney Rice
#spicy #shruti_sinha #goldenapron3 #week3 #recipe1
-
Green Chili Rice Green Chili Rice
A Creamy rice side dish with a mild chili flavor, so good with any meat or seafod main dish!
-
-
-
Cheesy broccoli rice Cheesy broccoli rice
I love getting packaged broccoli and cheese rice from various rice brands. Having so many preservatives and recently deciding to be more health conscious - this is it. :)
QueenNene -
Delicious cheesey rice Delicious cheesey rice
I made this dish when I grew tired of always eating the rice in only 3 ways and I stumbled upon the milanese rice, but I lacked most of the ingredients (and most of them were not loved in my family) so I removed those and created this alternative.After 5 months of not seeing my siblings due me being away, that was the first thing they asked me to do.
More Recipes
- Quick venison bolognese sauce
- Tuna steaks, rough cut potato and greens
- Blueberry, chocolate & banana muffins!
- Bacon cheese ball
- Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free
- My Daddys Sausage Rolls
- Indian potato greenpeas mushroom gravy
- Steak & Spinach Salad w/ Mole Dressing
- Lauki kofta
- Pudhina raitha with dasi choka...
Comments