Homemade Jalebi recipe 😋

Name: Homemade Jalebi recipe 😋
Total time: 3600 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 cup Refined flour (maida); 1/2 cup Yogurt; 1 pinch Baking soda (for instant jalebi); 2 cups Sugar; 2 cups Water; 1 tablespoon milk (for cleaning sugar syrup); as per requirement Saffron (few thread) or 1/2 tablespoon cardamom powder; As needed Oil for deep - frying

Akanksha Singh @akankshasingh0205

#Lw
#Jalebi

Akanksha Singh @akankshasingh0205

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Ingredients

1-2 days or 1 hour

3-4 people

1 cupRefined flour (maida)
1/2 cupYogurt
1 pinchBaking soda (for instant jalebi)
2 cupsSugar
2 cupsWater
1 tablespoonmilk (for cleaning sugar syrup)
as per requirementSaffron (few thread) or 1/2 tablespoon cardamom powder
As neededOil for deep - frying

Saved

Steps

1-2 days or 1 hour

1

In a large bowl, whisk refined flour, yogurt, and sufficient water to a smooth and pouring consistency batter. Cover and keep in a warm place to ferment for 24 hours.
If you want to make it immediately, then normally the batter prepared, Add a pinch of baking soda to it.
2

Beat the batter with your hands again for 15 minutes. Cook sugar with 2 cups water in a deep non-stick pan on high heat, stirring continuously, till the sugar dissolves.
3

Add milk and when the scum rises to the top, collect it with a ladle and discard.
4

Add saffron or cardamom powder and cook, stirring, till the syrup reaches one string consistency. Keep the syrup warm. Heat sufficient ghee in a kadai on medium heat.
5

Pour some batter onto a jalebi cloth or piping bag, gather the edges, and make a tight potli.
6

Squeeze round spirals into the hot ghee and deep fry, turning them over gently a few times, till they are evenly golden and crisp.
7

Drain and soak in sugar syrup for 2-3 minutes. Take them out of the syrup and serve hot.