เค้กกล้วยหอม (หม้ออบลมร้อน) 🍌 
Banana Cake (Convection Oven) 🍌
Cooking Instructions
- 1
Sift the flour, baking powder, and baking soda together twice, then set aside.
- 2
Beat the eggs, sugar, and salt on high speed for about 3-5 minutes.
- 3
After 3-5 minutes, gradually add the flour and mix on low speed.
- 4
Add the vegetable oil and mix until well combined.
- 5
Mash the bananas until smooth, then add the lemon juice.
- 6
Mix the mashed bananas into the batter until well combined.
- 7
Add the vanilla extract.
- 8
Preheat the convection oven to 390°F (200°C) for 20 minutes.
- 9
Spoon the batter into the prepared molds, filling them almost to the top for a nice rise.
- 10
Decorate the top with sliced almonds, cashews, chocolate chunks, and raisins as desired.
- 11
Bake at 300°F (150°C) for 20 minutes (using the top rack).
- 12
Once baked, let the cake cool on a rack before storing. It can be kept for 3-7 days.
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