Aloo Paratha

Name: Aloo Paratha
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg Wheat flour; 3 pcs Potatoes; 4-5 tbsp Chilli powder; 1 tbsp Salt; 1/2 tsp Turmeric powder; 1 tbsp Coriander powder; 1 cup Coriander (chopped); 1/2 cup Curry leaves (chopped); 500 ml Water; 2 tsp Oil; 1 tbsp Butter; 1 cup Ketchup; 1 cup Curd; 2 tsp Chat masala

RATAM NEHA @cook_30532922

Aloo Paratha is a special dish of the Northern states including Punjab, Haryana, Bihar and so on. This is a perfect breakfast for everyone so enjoy !!!

RATAM NEHA @cook_30532922

Aloo Paratha is a special dish of the Northern states including Punjab, Haryana, Bihar and so on. This is a perfect breakfast for everyone so enjoy !!!

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Ingredients

1 hour 30 min

4 people

1/2 kgWheat flour
3 pcsPotatoes
4-5 tbspChilli powder
1 tbspSalt
1/2 tspTurmeric powder
1 tbspCoriander powder
1 cupCoriander (chopped)
1/2 cupCurry leaves (chopped)
500 mlWater
2 tspOil
1 tbspButter
1 cupKetchup
1 cupCurd
2 tspChat masala

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Steps

1 hour 30 min

1

Take 1 cup of Wheat flour aside for dusting the parathas. Take the rest of the flour in a bowl and add 2 cups of water and knead continuously for 5 min. Can add water gradually.
2

Split the dough into medium size balls, dust them with the flour kept aside and roll the balls with a rolling pin. Keep dusting the dough gradually and keep aside. Cover the rotis with damp cloth so that they don't dry.
3

Now take potatoes that is boiled for 25 min in cooker and add salt, chilli powder, turmeric powder, coriander powder, chopped coriander, chopped curry leaves and chat masala (not necessary).
4

Now take the rotis and add the aloo mixture and add another roti on top of it and roll them.
5

Take a tawa and preheat it for 2 min. Now add 1 tsp oil and roast the paratha. Flip the paratha and add butter. Yummy parathas ready! Can be served with ketchup or curd.