Egg burji gravy
Thinking of giving a twist to your usual boring egg curry? Try out this recipe at home. It is a very easy recipe for all egg lovers as it takes only 20 minutes of your time. Made with simple ingredients, even beginners can impress you by making this dish. Egg bhurji is nothing but scrambled eggs. This delectable dish goes well with Chappathi, white rice, jeera rice, and even sandwich bread.
It is a satisfying combination of scrambled eggs, vegetables, and coconut paste which you can have during any time of the day.
This is a dish which is very suitable for people who are very busy in work as it is a dish that can be done even when you are in a hurry and to those who want to give a different dish to their kids.
Overall, this is a time-consuming different dish that is going to impress all your loved ones.
Egg burji gravy
Thinking of giving a twist to your usual boring egg curry? Try out this recipe at home. It is a very easy recipe for all egg lovers as it takes only 20 minutes of your time. Made with simple ingredients, even beginners can impress you by making this dish. Egg bhurji is nothing but scrambled eggs. This delectable dish goes well with Chappathi, white rice, jeera rice, and even sandwich bread.
It is a satisfying combination of scrambled eggs, vegetables, and coconut paste which you can have during any time of the day.
This is a dish which is very suitable for people who are very busy in work as it is a dish that can be done even when you are in a hurry and to those who want to give a different dish to their kids.
Overall, this is a time-consuming different dish that is going to impress all your loved ones.
Open in Cookpad AppSteps
- 1
Add five eggs to a bowl.
- 2
Add chopped onion - 1 tbsp, chopped tomato - 1 tbsp, Chopped green chili and white pepper to the eggs, and beat them.
- 3
Heat a pan and add oil.
- 4
Add the eggs and scramble them.
- 5
Add milk to the scrambled eggs.
- 6
Heat another pan and add oil to it.
- 7
Add Cinnamon, curry leaves, chopped onion, chopped ginger, chopped garlic, slitted green chilies, and chopped tomato to it. Saute well and add salt to it.
- 8
Add turmeric powder, red chili powder, coriander powder, garam masala, mix well, and little water to it.
- 9
Meanwhile add fennel seeds, poppy seeds, and little water to coconut and grind it into a smooth paste.
- 10
Now add the coconut mixture to the gravy and add more water and bring it to gravy consistency. Boil it well. Add salt
- 11
Now when the gravy is boiling well, add the scrambled eggs to the gravy.
- 12
A delectable, easy egg burji gravy is ready!
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