Shahi tukda (healthy version)

Name: Shahi tukda (healthy version)
Total time: 2700 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 white bread slices cut into triangles; 250 ml toned milk; 4-5 tbsp jaggery powder adjust as required; 5 tbsp melted desi ghee; 1 pinch salt; 50 g Paneer; 2 cardamoms; Handful crushed roasted almonds; as required You can take cashews, pista, kishmish too; 1/2 tsp Vanilla essence/ rose water

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

I tried making this famous dessert of Hyderabad giving it a healthy twist.

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

I tried making this famous dessert of Hyderabad giving it a healthy twist.

Saved

Ingredients

45 minutes

4 persons

2white bread slices cut into triangles
250 mltoned milk
4-5 tbspjaggery powder adjust as required
5 tbspmelted desi ghee
1 pinchsalt
50 gPaneer
2cardamoms
Handfulcrushed roasted almonds
as requiredYou can take cashews, pista, kishmish too
1/2 tspVanilla essence/ rose water

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Steps

45 minutes

1

Start now... take a pan, heat it at slow flame. Now take the triangular breads and upon that on both sides nicely put ghee.
2

Toast these breads till they are crisp and golden brown in colour. Keep aside.
3

Preferably use ghee to toast the breads and not oil, as ghee has benefits for our body and also gives that authentic flavour.
4

While toasting the breads meanwhile set a thick bottom pan. Put milk to boil in slow flame. Gradually the milk reduces. Add crushed cardamoms and continue boiling.
5

We are next going to make instant rabdi.
6

For this, when we get evaporated milk, switch off the flame. Add jaggery powder, salt and mix. When jaggery is dissolved, add grated market brought paneer. Mix all well.
Then add vanilla essence/ rose water and mix again.
7

If you are using homemade paneer/ chena, then wash it very nicely to remove it's acid and then add, else your rabdi will curdle.
8

Now switch the flame on just for two minutes. Then again switch off and let our instant rabdi cool down.
9

Then comes time to plate.
Arrange the bread triangles on the serving plate. Pour your instant rabdi on them generously. Garnish with almonds or any dry fruits of your choice.
10

Healthier version of shahi tukda is ready.. keep it in the fridge at least for 30 minutes. The bread absorbs the rabdi and becomes soft and flavousome.
11

Serve this dessert and enjoy guilt free.
Make my version and share your views with me

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on May 30, 2021 11:17

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita