Mango Custard Pudding

Name: Mango Custard Pudding
Total time: 3000 s
Yield: 6-8 people
Cuisine: Indian
Ingredients: 1 litre milk (full cream); 1/4 cup sugar; 4-5 mangoes(of your choice); 4 tablespoons custard powder; 1/2 mango puree; 2 tsp Chocolate sauce (optional); 1/2 cup whipping cream; 1/2 kg chocolate sponge cake (optional)

Shilpi Tandon @shilpitandon

India

This rich and silky mango pudding is bursting with luscious mango flavor. The simplicity of this dessert makes it great.
#mania
#mangolovers
# shilpitandon

Shilpi Tandon @shilpitandon

India

This rich and silky mango pudding is bursting with luscious mango flavor. The simplicity of this dessert makes it great.
#mania
#mangolovers
# shilpitandon

Saved

Ingredients

45-50 minutes + cooling time

6-8 people

1 litremilk (full cream)
1/4 cupsugar
4-5mangoes(of your choice)
4 tablespoonscustard powder
1/2mango puree
2 tspChocolate sauce (optional)
1/2 cupwhipping cream
1/2 kgchocolate sponge cake (optional)

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Steps

45-50 minutes + cooling time

1

Boil the milk and make custard and set aside for cooling. Take 2 mangoes and make a puree.
2

Take one big bowl and whip the cream until soft peaks appear. Add custard in whipping cream churn again with the help of a hand blender. Mix the puree and mix again.
3

Now start layering. In a square dish first, keep the sponge then custard cream mixture then add some fresh mangoes (chopped) and again custard. Decorate with some fresh cream, mangoes, chocolate sauce, and choco-chip. Keep it in the fridge for at least 3-4 hours.
4

Note-
Adding chocolate is completely optional you can skip it. I personally like the mango and chocolate combination.