Instant jalebi

Name: Instant jalebi
Total time: 1500 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1/2 cup all-purpose flour; 1 tsp gram flour; 1 tsp corn flour; 1 tbsp curd; Pinch yellow food color; 1/4 tsp baking soda; 1/2 cup water or as per need; As Required Ghee or oil /ghee for frying; For sugar syrup; 1 cup sugar; 1/2 cup water; 1/4 tsp cardamom powder; As required Chopped almonds for garnishing

Neha Dua @cook_90450

#boxweek8
Jalebis are sweets having crispy, chewy texture with a sugary coating. jalebis are popularly served during festival.

Neha Dua @cook_90450

#boxweek8
Jalebis are sweets having crispy, chewy texture with a sugary coating. jalebis are popularly served during festival.

Saved

Ingredients

25 minutes

8-10 servings

1/2 cupall-purpose flour
1 tspgram flour
1 tspcorn flour
1 tbspcurd
Pinchyellow food color
1/4 tspbaking soda
1/2 cupwater or as per need
As RequiredGhee or oil /ghee for frying
For sugar syrup
1 cupsugar
1/2 cupwater
1/4 tspcardamom powder
As requiredChopped almonds for garnishing

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Steps

25 minutes

1

Firstly, take sugar in a pan and add water. Keep stirring on a low flame, so that the sugar dissolves.
2

Cook till you get one string consistency in the sugar syrup.
3

Once one string consistency is attained, switch off the flame and add lemon juice and cardamom powder.
4

Firstly, in a mixing bowl, take all-purpose flour or maida, cornflour, gram flour, curd, and of food color, mix all the above ingredients with a spoon.
5

Then add half a cup of water. the amount of water to be added slowly and as required.
6

Whisk well in round circular directions for 5 minutes. this adds volume to the batter and makes it even and smooth.
7

Now add baking soda and give a gentle mix.
8

Further small bubbles appear on the top. stir the batter lightly and it should have a flowing consistency.
9

Now pour this batter into the piping bag and cut a little hole.
10

Further heat ghee in a pan. now squeeze the bottle and make round spirals with the batter.
11

Furthermore, when one side is partly cooked, turn over and fry the other side. Also, fry till the jalebis is lightly golden. remove with tongs and shake to drain the extra ghee.
12

Then immediately drop the fried jalebis in the warm sugar syrup. Dip and turn over so that both sides are coated with the syrup.
13

Remove and shake lightly and place them on a plate.
14

Finally, garnish with almonds serve jalebi hot, and enjoy.