Paneer Tikka Masala

Name: Paneer Tikka Masala
Cuisine: Indian
Ingredients: 3/4 cup yogurt (thick); 1 tbsp gram flour; 1 tsp ginger garlic paste; 1 tsp kashmiri red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp cumin powder; 1/2 tsp garam masala powder; 1 tsp kasuri methi; 1 tsp lemon juice; 1 tsp mustard oil; 1/2 tsp salt; 1/2 capsicum cubes; 1/2 onion petals; 1 tomato cubes; 16 cubes paneer; as required oil for roasting; 2 tbsp oil; 1 onion finely chopped; 1 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1 tsp kashmiri red chilli powder; 1/2 tsp coriander powder; 1/4 tsp cumin powder; 1/4 tsp garam masala powder; 1/2 tsp salt; 1 cup tomato puree; 1 cup water; 2 tbsp coriander finely chopped; 1 tsp kasuri methi crushed

Poonam Gupta @cook_11996502

Ahmedabad

#boxweek8
#Paneer Tikka Masala

Poonam Gupta @cook_11996502

Ahmedabad

#boxweek8
#Paneer Tikka Masala

Saved

Ingredients

For tikka:
3/4 cupyogurt (thick)
1 tbspgram flour
1 tspginger garlic paste
1 tspkashmiri red chilli powder
1/4 tspturmeric powder
1/4 tspcumin powder
1/2 tspgaram masala powder
1 tspkasuri methi
1 tsplemon juice
1 tspmustard oil
1/2 tspsalt
1/2capsicum cubes
1/2onion petals
1tomato cubes
16 cubespaneer
as required oil for roasting
For curry:
2 tbspoil
1onion finely chopped
1 tspginger garlic paste
1/4 tspturmeric powder
1 tspkashmiri red chilli powder
1/2 tspcoriander powder
1/4 tspcumin powder
1/4 tspgaram masala powder
1/2 tspsalt
1 cuptomato puree
1 cupwater
2 tbspcoriander finely chopped
1 tspkasuri methi crushed

Saved

Steps

1

#Ingredients:
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#Paneer tikka preparation:
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Firstly, in a large mixing bowl take ¾ cup curd.
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Add gram flour, ginger garlic paste, chilli powder, turmeric, cumin powder, garam masala powder kasuri methi and salt.
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Also add lemon juice and oil.
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Whisk and mix well until it turns creamy.
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Now add capsicum, onion tomato and paneer.
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Mix gently without breaking paneer.
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Cover and marinate for 30 minutes.
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Add 2 tsp oil and roast the paneer, capsicum onion and tomato on medium flame until it turns golden brown.
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Flip over and cook till it turns golden brown.
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Paneer tikka is ready. keep aside.
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#curry preparation:
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Now in a large kadai heat oil.
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Now add onion, ginger garlic paste and saute until it turns golden brown.
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Further turmeric powder, chilli powder, coriander powder, cumin powder, garam masala powder and salt. saute on low flame until it turns aromatic.
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Now add tomato puree and saute well. (to prepare tomato puree, blend 3 ripened tomatoes in a blender.)
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Add in the leftover marinated mixture and mix well. cook until the oil separates from sides.
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Further, add 1 cup water and mix well adjusting consistency as required.
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Now add in prepared paneer tikka and mix well.
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Cover and simmer for 10 minutes or until the flavours are absorbed.
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Add in coriander and kasuri methi. mix well
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Finally, enjoy Paneer Tikka Masala with tandoori roti or naan.