Simmered Horse Mackerel

Name: Simmered Horse Mackerel
Yield: 2 servings
Cuisine: American
Ingredients: 2 Horse mackerel; 2 pieces thinly sliced Ginger; 4 tbsp Water; 2 tbsp each Sugar, mirin, sake, soy sauce

cookpad.japan @cookpad_jp

I always simmer the head of red bream using the amounts listed for a firm taste. My daughter, who likes horse mackerel, asked me to simmer it in the sauce I use to cook the head of red bream. She loved it.

Make sure you cover it with a paper towel and put the lid on when simmering. Recipe by Suri-kubo

cookpad.japan @cookpad_jp

Make sure you cover it with a paper towel and put the lid on when simmering. Recipe by Suri-kubo

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Ingredients

2 servings

2Horse mackerel
2pieces thinly sliced Ginger
4 tbspWater
2 tbspeach Sugar, mirin, sake, soy sauce

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Steps

1

Remove the entrails from the fish and wash until clean. Make cross cuts on both sides around the stomach area. This time I removed the heads.
2

Put all the seasonings and the fish in a frying pan and cover with a paper towel. Put the lid on, and turn the heat to high. When it has come to the boil, turn the heat to low and simmer for 15-20 minutes.
3

While it is simmering, scoop some of the sauce with a spoon and pour it over the paper towel.
4

Add some leek to a space in the frying pan. It's also nice if you add spinach too.