Pita pocket

Name: Pita pocket
Total time: 1500 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: Half kg boneless chicken; 1 tsp red chili powder; 1 tsp lemon juice; 1 tsp chicken tikka masala; 1 tsp all spice; Half tsp black pepper; 1/4 tsp turmeric powder; Pinch zarda color; 2 tbsp oil; 1 cup yogurt; 2 tsp lemon juice; Pinch salt; Pinch black pepper; 1 bunch coriander leaves; Half bunch of mint leaves; 3 green chillies; 1 garlic clove; Pinch salt; Pinch black pepper; 8 pita bread; Lettuce leaves as required; Sauce as required; Green chutney as required; French fries as required; Beetroot as required; Carrots cut in strips as required

Saira Abdullah @sairaabdullah

#cream
#cpl
May jub mecca gi ti tub may nay wahan khaya tha and I really love it. Phir may nay ghar may try kya or sub ko passand aya. Meri daughter vegetables, sauce and green chutney nahi khati tu may nay us kay liy simple pita pocket banaya.

Saira Abdullah @sairaabdullah

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Ingredients

25 minutes

2 servings

Halfkg boneless chicken
1 tspred chili powder
1 tsplemon juice
1 tspchicken tikka masala
1 tspall spice
Halftsp black pepper
1/4 tspturmeric powder
Pinchzarda color
2 tbspoil
For sauce
1 cupyogurt
2 tsplemon juice
Pinchsalt
Pinchblack pepper
For green chutney
1 bunchcoriander leaves
Halfbunch of mint leaves
3green chillies
1garlic clove
Pinchsalt
Pinchblack pepper
For assembling
8pita bread
Lettuce leaves as required
Sauce as required
Green chutney as required
French fries as required
Beetroot as required
Carrots cut in strips as required

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Steps

25 minutes

1

Marinate chicken with above ingredients for 25 minutes then cook on slow Flame till chicken tender.
2

Fry the pita bread till golden in color. Cut in half. Make pocket with the help of knife. First place chicken tikka boti.
3

Then place lettuce leaves.
Make sauce with yogurt, lemon juice, salt and black pepper. Mix well.
For green chutney blend coriander leaves, mint leaves,garlic clove,green chili, yogurt, salt and pepper in a blender. Keep aside
4

Then place vegies then sauce, French fries and lastly drizzle green chutney. Enjoy. Pita pockets are ready to serve.