Kachhe Aam ki Sabzi

Name: Kachhe Aam ki Sabzi
Total time: 900 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 2 mangoes (raw); 1 tsp jeera; 1 tsp haldi (turmeric powder); 1 tsp red chilli powder or as per ypur taste; 2 tsp Dhaniya powder; 2 tablespoons sugar; 1/2 tsp kalaunji; as required Water; as required Fresh coriander leaves for garnish; 1 tablespoon desi ghee; 1 tsp fennel seeds (saunf, crushed)

Shilpi Tandon @shilpitandon

India

This is one of my childhood favourites. My grandmother used to make it specially for me and fed me with her own hands.
It is made from raw mango, fennel seeds, kalonji and sugar.
It is best in the summer season because it fights the hot winds and it’s the season of MANGOES!!!
#mania #mangolovers #mangomania #shilpitandon #stayhomestaysafe

Shilpi Tandon @shilpitandon

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Ingredients

10-15 minutes

4-5 people

2mangoes (raw)
1 tspjeera
1 tsphaldi (turmeric powder)
1 tspred chilli powder or as per ypur taste
2 tspDhaniya powder
2 tablespoonssugar
1/2 tspkalaunji
as requiredWater
as requiredFresh coriander leaves for garnish
1 tablespoondesi ghee
1 tspfennel seeds (saunf, crushed)

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Steps

10-15 minutes

1

Cut the mangoes into cubes. Take one pressure cooker add ghee and all spices and mango.
2

Fry for one minute. Add water and let it cook for two vessels.
3

After some time take out the pressure and add sugar. Enjoy it with crisp plain paratha.