Keri ka murabba

Name: Keri ka murabba
Total time: 2700 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Keri; 1 tablespoon Cooking oil; 1 tablespoon Zeera; 1 tablespoon Saunf; one fourth tsp Rai Dana; half tsp Kalaunji; half tsp Lal mirch powder; Namak according to taste; 2 cups Pani; Half cup Chini

Nadia Nadeem @cook_23544387

#joy my mum recipe keri ka murabba

Nadia Nadeem @cook_23544387

#joy my mum recipe keri ka murabba

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Ingredients

45 min

5 servings

1/2 kgKeri
1 tablespoonCooking oil
1 tablespoonZeera
1 tablespoonSaunf
one fourth tspRai Dana
half tspKalaunji
half tspLal mirch powder
Namak according to taste
2 cupsPani
Half cup Chini

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Steps

45 min

1

Sabse pahle keri ko dhokha khush karne aur phir Julienne cut catlin
2

Ek pati likho chule par rakh de usmein 2 tbsp oil saunf kalaunji Rai Dana Dal ka acchi tarah mix kar le.
3

Ab is mein keri Dal kar acchi tarah se mix kar le
4

Ab namak Lal mein dalkar acchi tarah mix Karen
5

Awaz mein Pani Dal de aur aur dakkhar kar halki aanch mein 10 se 15 minute Tak aaye
6

Ab usne chini dalkar acchi tarah mix Karen 6 se 8 minute Tak halki aanch pakaaye
7

Ab jhula band kar de aur murabay ko thanda hone de o airtight mein band karke rakh de