Tomato, Mozzarella and Basil

Name: Tomato, Mozzarella and Basil
Yield: 8-10 servings
Cuisine: British
Ingredients: 4 –5 hothouse tomatoes, sliced 1/4-inch thick; 2 (16 oz.) logs of fresh mozzarella cheese, sliced 1/4-inch thick; bunch fresh basil leaves; Extra-virgin olive oil; Coarse sea salt and fresh ground black pepper; Balsamic glaze

Lubna’s Kitchen @lubnaskitchen

United Kingdom

The most festive tomato mozzarella salad with balsamic. Make this as an appetiser or side.

#salad #tomato #mozzarellaCheese #Basil #appetiser #vegan #vegetarian #SummerSalad #OliveOil

The most festive tomato mozzarella salad with balsamic. Make this as an appetiser or side.

#salad #tomato #mozzarellaCheese #Basil #appetiser #vegan #vegetarian #SummerSalad #OliveOil

Lubna’s Kitchen @lubnaskitchen

United Kingdom

The most festive tomato mozzarella salad with balsamic. Make this as an appetiser or side.

#salad #tomato #mozzarellaCheese #Basil #appetiser #vegan #vegetarian #SummerSalad #OliveOil

The most festive tomato mozzarella salad with balsamic. Make this as an appetiser or side.

#salad #tomato #mozzarellaCheese #Basil #appetiser #vegan #vegetarian #SummerSalad #OliveOil

Saved

Ingredients

8-10 servings

4–5 hothouse tomatoes, sliced 1/4-inch thick
2 (16 oz.)logs of fresh mozzarella cheese, sliced 1/4-inch thick
bunchfresh basil leaves
Extra-virgin olive oil
Coarse sea salt and fresh ground black pepper
Balsamic glaze

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Steps

1

In a platter arrange slices of tomatoes, mozzarella, and basil in an any patten You may have more rows depending on the size of the dish.
2

Drizzle olive oil over the top of the salad, followed by a drizzle of balsamic.
Sprinkle with salt and fresh ground black pepper. Serve immediately.