Homemade Mitarashi Sauce
My daughter adores mitarashi dango so I decided to give it a try at home!
It was quite tasty when it was still warm too.
You can make this in the microwave as well but I've heard that it tends not to heat evenly, so I heat it in a saucepan.
The trick to this recipe is to mix the ingredients well before placing it over the heat! It'll help prevent it from going lumpy.
This is a slightly sweeter mitarashi sauce cooked to my daughter's taste.
Please adjust the amount of soy sauce to your own taste.
It's absolutely delicious when eaten with mochi. Recipe by Mikko*mikko
Homemade Mitarashi Sauce
My daughter adores mitarashi dango so I decided to give it a try at home!
It was quite tasty when it was still warm too.
You can make this in the microwave as well but I've heard that it tends not to heat evenly, so I heat it in a saucepan.
The trick to this recipe is to mix the ingredients well before placing it over the heat! It'll help prevent it from going lumpy.
This is a slightly sweeter mitarashi sauce cooked to my daughter's taste.
Please adjust the amount of soy sauce to your own taste.
It's absolutely delicious when eaten with mochi. Recipe by Mikko*mikko
Cooking Instructions
- 1
Add all of the ingredients into a saucepan and mix together well with a whisk before placing it over heat (this will help to dissolve the katakuriko).
- 2
Place the mixture on low heat and continuously stir with the whisk.
- 3
When the sauce has reduced, stop the heat just before it reaches your desired thickness (the mixture will thicken as it cools...).
- 4
These are dango that I rolled into balls and made from "Chewy Tofu Shiratama".
https://cookpad.wasmer.app/us/recipes/150928-chewy-tofu-shiratama
- 5
I rolled the Tofu Shiratama Dango into balls, boiled them and put them on a skewer. Then I toasted the surface of the dangos and covered the tops in the sauce.
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Homemade Yakitori Sauce Homemade Yakitori Sauce
This is an updated version of a recipe I made before.I added the water-dissolved katakuriko so that it mixes better with the yakitori.Adjust the thickness of the sauce to your liking.As you dip the yakitori in the sauce the sauce takes on the chicken's flavor and becomes more delicious. Recipe by Hokkori-no
-
Homemade ☆ Okonomiyaki Sauce Homemade ☆ Okonomiyaki Sauce
Once when I made okonomiyaki and was just about to eat it, I found that I didn't have any okonomiyaki sauce (>_<) I adjusted these ingredients to make my own custom-made okonomiyaki sauce (*^^*)♪Mix it really well ♪ Recipe by Pagurabu -
Homemade Okonomiyaki Sauce Homemade Okonomiyaki Sauce
While I hear people in the Kansai region make okonomiyaki on a regular basis, I only make it when I happen to have all the ingredients on hand. As such, I only use okonomiyaki sauce very occasionally. It seems a waste to buy the sauce because I won't use it all up, and Japanese Worcestershire sauce just doesn't work. In the country where I live, okonomiyaki sauce is a luxury item, so all-in-all it makes sense for me to make my own!Adjust the amount of maple syrup or honey to make it more or less sweet. I don't like it too sweet, so the listed quantities are for sauce that's on the savory side. The oyster sauce is what makes this recipe. Recipe by moritaya -
Homemade Teriyaki Sauce Homemade Teriyaki Sauce
I use for my Teriyaki Chicken Asian Salad!
-
Homemade Yakitori Sauce Homemade Yakitori Sauce
I tasted the sauce as I was making it, and settled on this recipe.You can also use this sauce for marinating meat, or pouring over grilled chicken. Recipe by Hokkori-no -
-
Homemade Okonomiyaki Sauce Homemade Okonomiyaki Sauce
The thing is that I actually used up all my okonomiyaki sauce on crab omelettes. I was trying to make ankake sauce from scratch but messed up twice, so gave up and resorted to using okonomiyaki sauce instead but then I had none left for okonomiyaki.This will not be as thick as store-bought. Recipe by Shiori -
Home-Made Okonomiyaki Sauce Home-Made Okonomiyaki Sauce
Since I want to be able eat okonomiyaki and takoyaki whenever I want, I make this sauce each time.Even if you don't have any vegetable soup or vegetable juice, you can still make this recipe. Whenever I make stew, before I add the flavourings, I put aside some soup for okonomiyaki sauce.Since vegetable soup is quite sweet, you can reduce the amount of sugar in this recipe. Recipe by nergis -
Delicious Mitarashi Dango With Thick Sauce Delicious Mitarashi Dango With Thick Sauce
I wanted to eat Japanese sweets that wasn't too sweet, and came up with this recipe!When boiling the dango, drop in boiling water, and once they float to the surface, they are done.Adding mirin makes the sauce lustrous and gives a delicious shine. If you simmer the sauce for too long during Step 3, it will become salty from the soy sauce, so be careful (But simmer until it's thickened.) Recipe by Mari- -
Homemade Okonomiyaki Sauce (Just like Otafuku) Homemade Okonomiyaki Sauce (Just like Otafuku)
In my yaki-udon (fried rice noodle) recipe, I recommended using Otafuku brand okonomiyaki sauce, but since it may not be available to most of you, I came up with this recipe. (My homemade sauce has fruit purée in it, but this one is made from simple ingredients and tastes just like Otafuku's.)Carefully measure the ingredients in the amounts listed and mix well!(Recipe by *ai*) -
Homemade Dashi Soy Sauce Homemade Dashi Soy Sauce
Not much back story here. I use this sauce on dishes like my "Fusion Kamatama Udon".
-
Easy With A Microwave, Sauce for Mitarashi Dango Easy With A Microwave, Sauce for Mitarashi Dango
When I made dango, I decided to try and also make my husband's favourite sauce for mitarashi dango. It turned out really well so I wrote down the recipe and uploaded it here.The length of time in the microwave varies according to the make and type of machine. It should be bubbling after Step 1, and thickened after Step 2. Recipe by AyakoOOOOO
More Recipes
Comments