Pao De Queijo with Potato Starch

Name: Pao De Queijo with Potato Starch
Yield: 25 servings
Cuisine: American
Ingredients: 220 grams Katakuriko (potato starch flour); 1 tsp Baking powder; 1 Egg; 50 grams Margarine; 180 ml Milk; 1 pinch Salt; 40 grams Melting cheese

cookpad.japan @cookpad_jp

I wanted to make chewy pao de queijo with kitchen staple ingredients.

After Step 2, everything happens quickly so please prep all the ingredients first.
If you're not eating them right away, you should toast them after storing them. They aren't very good when they're cold. Recipe by Reisaya mama.

I wanted to make chewy pao de queijo with kitchen staple ingredients.

cookpad.japan @cookpad_jp

I wanted to make chewy pao de queijo with kitchen staple ingredients.

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Ingredients

25 servings

220 gramsKatakuriko (potato starch flour)
1 tspBaking powder
1Egg
50 gramsMargarine
180 mlMilk
1 pinchSalt
40 gramsMelting cheese

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Steps

1

Place the katakuriko and baking powder in a plastic bag. Tie up the bag and shake well.
2

In a microwave-safe bowl, add the margarine, milk and salt and put in the microwave and bring to a boil.
3

When the milk mixture starts to boil, take it out from the microwave and add the dry ingredients from Step 1 at once and combine with a wooden spatula.
4

Add the beaten egg a little by little, then add the cheese (melt the cheese into the dough.)
5

Make small balls by hand, smoothing out their the surface. Place the dough balls on a tray lined with a baking sheet and bake in a 190℃ (373 Fahrenheit) oven for 15 minutes.