Mango Carrot Double Decker

Name: Mango Carrot Double Decker
Total time: 600 s
Yield: 8 double decker
Cuisine: Indian
Ingredients: 1 cup mango pulp; 2 Tbsp oats; 1/4 cup milk; 1 Tbsp ghee; 2 tsp milk powder; 2 Tbsp sugar powder; 1/4 tsp cardamom powder; 1 Tbsp almonds and cashews; 1 cup carrot halwa

Dr.Madhumita Mishra @FoodTalking

Odisha

#mania

Everyone loves a delicious innovative dessert. I created this novel dish combining the sweetness of carrot
halwa and ripe mango. The twist was in cooking the mango pulp with oats , that gives the double decker it's structure.

#mania

Dr.Madhumita Mishra @FoodTalking

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Ingredients

10 mins

8 double decker

1 cupmango pulp
2 Tbspoats
1/4 cupmilk
1 Tbspghee
2 tspmilk powder
2 Tbspsugar powder
1/4 tspcardamom powder
1 Tbspalmonds and cashews
1 cupcarrot halwa

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Steps

10 mins

1

Roast the oats on low flame till it is light brown. Set aside to cool.
2

In a grinder, jar adds mango pulp, roasted oats, sugar powder, and 1/4 cup milk and churn to get a smooth paste.
3

Heat ghee on a pan. Add the mixed mango pulp from the grinder jar to the pan.
4

Cook on low flame. Add milk powder and cardamom powder too.
5

Cook about 10 (or more) minutes continuously mixing the mango pulp mixture till the pulp thickened to handle.
6

Switch off the flame and bring it down to cool the cooked mango pulp to room temperature.
7

Take a small Katori/ bowl. Grease with melted butter. First, take cooked mango pulp and spread, and then add carrot halwa as needed.
8

Reverse place the small Katori on the serving plate. Garnish and serve the tasteful dessert with chopped almonds and cashews.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on June 03, 2021 14:35

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.