Water Spinach in Red Wine Vinegar & Oyster Sauce >> KangKong Adobo made Classy

Name: Water Spinach in Red Wine Vinegar & Oyster Sauce >> KangKong Adobo made Classy
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 bunch Kangkong / Kangkung / Morning glory / water spinach - snipped and cut; 3 Tbsp Red Wine Vinegar; 3 Tbsp Oyster Sauce; 1 Tbsp cooking wine; 3 garlic cloves, crushed; 2-3 Tbsp water; Cooking oil; Dash garlic salt; 2 pinches sugar or sugar substitute equivalent; Few drops Knorr Liquid Seasoning; Pepper to taste; Ginger crystals (optional)

SpottedByD @SpottedByD

NCR, PH

Leveled up the classic Adobong #KangKung /#KangKong , a popular Filipino side dish. Swapped out regular vinegar and soy sauce and added a dash of cooking wine 😋

#adobo #veggies

Leveled up the classic Adobong #KangKung /#KangKong , a popular Filipino side dish. Swapped out regular vinegar and soy sauce and added a dash of cooking wine 😋

#adobo #veggies

SpottedByD @SpottedByD

NCR, PH

Leveled up the classic Adobong #KangKung /#KangKong , a popular Filipino side dish. Swapped out regular vinegar and soy sauce and added a dash of cooking wine 😋

#adobo #veggies

Leveled up the classic Adobong #KangKung /#KangKong , a popular Filipino side dish. Swapped out regular vinegar and soy sauce and added a dash of cooking wine 😋

Saved

Ingredients

20 mins

2 servings

1 bunchKangkong / Kangkung / Morning glory / water spinach - snipped and cut
3 TbspRed Wine Vinegar
3 TbspOyster Sauce
1 Tbspcooking wine
3garlic cloves, crushed
2-3 Tbspwater
Cooking oil
Dashgarlic salt
2 pinchessugar or sugar substitute equivalent
Few drops Knorr Liquid Seasoning
Pepper to taste
Ginger crystals (optional)

Saved

Steps

20 mins

1

In a pan, sauté garlic in oil.
2

Add to the pan and simmer in low heat the Red Wine Vinegar, Oyster Sauce and wine. Don't mix yet. Cook off the alcohol and vinegar for 2-3 minutes.
3

Add the Kangkong stalks and ginger crystals. Mix in the sauce and cover a few minutes to cook or until tender.
4

Add Kongkung leaves, add water, 1 or 2T as needed, enough to coat all of it. Season with garlic salt, pepper, sugar and Knorr Liquid seasoning. Mix well. Taste and adjust to your liking.
5

Turn off heat after 1 minute. Serve with sauce or separately. Lay the leaves on top of the stalks for presentation.

Saved

Cooksnaps

Saved

SpottedByD @SpottedByD

on June 03, 2021 18:00

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD

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Ginger Pepper Oyster Cheera Garlic Wine

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Water Spinach in Red Wine Vinegar & Oyster Sauce >> KangKong Adobo made Classy

Water Spinach in Red Wine Vinegar & Oyster Sauce >> KangKong Adobo made Classy

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