Fusilli with Zucchini, Sausage, and Cremini Mushrooms

Name: Fusilli with Zucchini, Sausage, and Cremini Mushrooms
Ingredients: 2 zucchini; 7 oz cremini mushrooms (about 200 grams); 7 oz Italian sausage (about 200 grams); Olive oil; 1 clove garlic; 1/2 onion; 1/2 cup dry white wine (about 120 ml); Salt; 9 oz fusilli pasta (about 250 grams); Grated Parmesan cheese, to taste

Rosanna Piemontese @cook_7981140

Vieste( Fg)

Fusilli with Zucchini, Sausage, and Cremini Mushrooms

Rosanna Piemontese @cook_7981140

Saved

Ingredients

2zucchini
7 ozcremini mushrooms (about 200 grams)
7 ozItalian sausage (about 200 grams)
Olive oil
1 clovegarlic
1/2onion
1/2 cupdry white wine (about 120 ml)
Salt
9 ozfusilli pasta (about 250 grams)
Grated Parmesan cheese, to taste

Saved

Steps

1

Sauté the olive oil with the garlic and chopped onion.
2

Add the diced zucchini and chopped mushrooms. Add the crumbled sausage and cook until browned.
3

Pour in the white wine and let it evaporate. Add salt and a little water if needed. Cook for about 10 minutes.
4

Cook the fusilli until al dente, then finish cooking in the skillet with the sauce. Add the cheese and toss to combine.