Vegetarian Doria Using Leftover Veggies

Name: Vegetarian Doria Using Leftover Veggies
Cuisine: American
Ingredients: 1 as much (to taste) Cold brown rice (or freshly cooked); 1 Onion, broccoli stalks, carrot, turnip or radish, mushrooms, corn, Chinese cabbage, the green parts of green onions, or any others; 2 tbsp ・ Rice flour (or wheat flour); 200 ml ・Soy milk (natural, unprocessed); 1 cube ・Vegetable bouillon granules; 1 ・Salt and pepper; 1 Panko

cookpad.japan @cookpad_jp

This recipe is the result of my attempt to make something warm and delicious with cold brown rice and leftover veggies in the fridge.

Using boiled potato or penne pasta instead of rice will turn this into a gratin.
Any vegetables you like are fine, but onions will add sweetness and make it delicious. They're even better if you fry them until they are a well-browned, amber colour.
If you are using eggplants, they taste best if you steam them first.
The photo is of a winter vegetable version. Recipe by Kurumi13

This recipe is the result of my attempt to make something warm and delicious with cold brown rice and leftover veggies in the fridge.

cookpad.japan @cookpad_jp

This recipe is the result of my attempt to make something warm and delicious with cold brown rice and leftover veggies in the fridge.

Saved

Ingredients

1as much (to taste) Cold brown rice (or freshly cooked)
Leftover veggies in the fridge
1Onion, broccoli stalks, carrot, turnip or radish, mushrooms, corn, Chinese cabbage, the green parts of green onions, or any others
Soy Milk White Sauce
2 tbsp・ Rice flour (or wheat flour)
200 ml・Soy milk (natural, unprocessed)
1cube ・Vegetable bouillon granules
1・Salt and pepper
1Panko

Saved

Steps

1

Cut the vegetables into desired sizes. Heat olive oil (not listed in the ingredients) in a frying pan, and lightly fry the vegetables, starting with the onion and those that take longer to cook.
2

Turn off the heat, add the flour, and mix well until there are no more lumps.
3

Add the soy milk and vegetable bouillon granules, and simmer over low to medium heat while stirring until the sauce thickens.
4

Taste and season with salt and pepper.
5

Spread the cold brown rice into a gratin or casserole dish, then pour the sauce on top. Sprinkle the panko on top, and cook in an oven preheated to 190℃ for about 15 minutes.