This is something I always make the next day when we have curry the day before. My husband used to make this and I thought it was delicious. So I created this recipe.The curry flavor changes the doria's flavor!So place the curry on top and cook for 5 minutes in a microwave!You can put Parmesan cheese and parsley on top if you'd like.My toaster-oven's cooking power is 1000W. Please adjust the cooking time based on your toaster-oven. You can make this with leftovers or with store-bought curry as well. For serving 2. Recipe by Ponie

I love creamy eggs.So I made this with leftover curry.It's easier to mix if you use hot cooked rice. Recipe by Mikko*mikko

I had some meat sauce leftover from when I made pasta, so I decided to use it to make a doria.You can use salted or unsalted butter. If you are using salted butter, go easy on the salt and pepper. Recipe by Korokorokorone

There's no set amount of what you can add. I made this out of leftover vegetables I had in the fridge. You can use any variation of left over bits and pieces you want including left over meat. I didn't measure anything but I'll make an estimate here.

I thought of a recipe that I could make quickly using leftover curry from the day before.Once you start making the bechamel sauce, keep mixing without taking your eyes off it. If you add the milk a little at a time the sauce will become very smooth. Recipe by Matsujun

Trying to eat less meat and lighter meals so I whipped up this pasta with fresh ingredients and the whole family loved it! You can pretty much add any type of vegetables to make this your own version. Enjoy!

A variation of a tofu doria recipe. I didn't have shredded cheese, ham, or bacon, and didn't want to have egg white leftovers, so I just threw this together and it turned out pretty good! The combination of mayonnaise, tuna, and tofu is wonderful.When you're draining the tuna and tofu, if you're lazy like me it'll be a little watery. If you're the only one eating it, that's fine! Right? Tofu and tuna are just the thing when you've got the munchies late at night, too Use as much ketchup as you like! For 1 serving. Recipe by Breakny

This stir-fried meat and vegetable dish♪ is my husband's favorite.This dish comes to our table when we start having leftover vegetables in the fridge.Prepare the ingredients well, and all that's left is stir-frying quickly over high heat.If you have extra time, remove the roots from the bean sprouts.Cook the cabbage until it's a bit firm to keep the crunchy texture, then seasoning. Recipe by Chisora

When cooking for our family,sometimes I have vegetables left over, and the last thing I have to see is them getting old and icky after too much time in the fridge. When food goes in the trash in our home, I see money going into the trash, and my frugal heart skips a beat.sometimes just reheating the veggies on their own leaves them less appealing, but I won’t let that hold me back. By finding creative ways to use leftover vegetables,I can reduce food waste, make the most of our grocery budget, and enjoy healthy foods while I’m at it.You can use this ideal to make your everyday meal useful.Take Love from Bangladesh.💛

#Feb #W4Healthy fun filled recipe. Batter includes the healthy grain jowar in addition to rice and urud. Rich in mineral nutrients such as manganese, magnesiun, calcium etc., vitamin A, biotin, antioxidant what more can you ask for in flavorful aromatic healthy dosa? Enjoy. Stay healthy #feb #W4

If you are a little tired on Monday, this is the dish to make. It's comforting and easy on your stomach too. You will need just one pan.When you make the white sauce, turn off the heat and mix everything well with a wooden spatula. By doing this, you'll be able to prevent lumps from forming in your sauce. For 1 serving. Recipe by Tomomon1028

I made my own version of a doria dish available at a store.You have to try this with Maitake mushrooms. I can't get enough of their aroma. I had a house special doria at a restaurant, which had candied chestnuts in it, but considering the cost and that I wanted to eat it year-round - driven by my desires! I made it myself using sweet potato . Recipe by CoffeeCoco