Authentic home cooking from Spain, with US measurements. 
Cod and Potato Croquettes
These homemade croquettes are easy to make and, served with a good salad or sautéed vegetables, make a great dinner option.
Cod and Potato Croquettes
These homemade croquettes are easy to make and, served with a good salad or sautéed vegetables, make a great dinner option.
Open in Cookpad AppSteps
- 1
Boil the potatoes, carrot, leek, and cod for about 30 minutes. Strain the broth. You can save it to use for making fideuà or arroz a banda.
- 2
Shred the cod, making sure there are no bones left. Mash the potatoes, carrot, and leek with a fork, then mix everything together. Add the spices and a pinch of salt, and let the mixture rest in the refrigerator for about 20 minutes.
- 3
Take the mixture out of the refrigerator. Shape into croquettes, dip them in egg and then breadcrumbs, and fry until golden brown.
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