Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Croquetas de bacalao y patata

Cod and Potato Croquettes

Name: Cod and Potato Croquettes
Ingredients: 2 potatoes; 1 piece fresh cod; 1 carrot; 1 leek; Garlic powder; Parsley; Breadcrumbs; Salt; Egg; Olive oil

Neus Arquer @neusarquer

These homemade croquettes are easy to make and, served with a good salad or sautéed vegetables, make a great dinner option.

Neus Arquer @neusarquer

These homemade croquettes are easy to make and, served with a good salad or sautéed vegetables, make a great dinner option.

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Ingredients

2potatoes
1 piecefresh cod
1carrot
1leek
Garlic powder
Parsley
Breadcrumbs
Salt
Egg
Olive oil

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Steps

1

Boil the potatoes, carrot, leek, and cod for about 30 minutes. Strain the broth. You can save it to use for making fideuà or arroz a banda.
2

Shred the cod, making sure there are no bones left. Mash the potatoes, carrot, and leek with a fork, then mix everything together. Add the spices and a pinch of salt, and let the mixture rest in the refrigerator for about 20 minutes.
3

Take the mixture out of the refrigerator. Shape into croquettes, dip them in egg and then breadcrumbs, and fry until golden brown.

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Cooksnaps

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Neus Arquer @neusarquer

Published in the US on August 28, 2025 14:01

Me gusta la cocina pero con un bichito de dos años y trabajando tengo poco tiempo. Mis preparaciones son sencillas y las comenos todos juntos en familia. Seguimos una alimentación libre de ultraprocesados y azúcares añadidos, intentando no abusar de la sal ni la carne roja y utilizando cereales integrales. #menosanimalesmasvegetales #comidadeverdad #comerenfamilia

Keywords

Leek Cod Egg Carrot Potato Garlic

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