For jeera rice
Take a pan add ghee heat it, then add jeera, curry leaves then onion,salt cook for a while,now finally add rice and cook for 2-3 minutes.

For Dal Methi tadka
Soak Dal for 15 minutes then add little salt, turmeric and pressure cook it for 2 weight whistle

Heat oil in a pan put bay leaf,cinnamon sticks, then add garlic, green chillies, chopped onions, saute well until onion become golden-brown,now add methi leaves fry it then add chopped tomatoes,chilli powder,salt cook well.

Now add cooked Dal to the above pan,mix it well,put little ghee in it and cook for 5 minutes.
Now for tadka take a pan heat ghee put red chillies, Kashmiri red chilli powder,then add this tadka to the Dal garnish with coriander and spring onion. Now it is ready to serve..