Brown Sugar and Kinako Tofu Donuts Made with Joshinko

Name: Brown Sugar and Kinako Tofu Donuts Made with Joshinko
Yield: 20 servings
Cuisine: American
Ingredients: 1 small pack Tofu; 1 Egg; 50 grams ☆ Joshinko (or dangoko); 10 grams ☆ Kinako; 5 grams ☆ Baking powder; 100 grams ☆ Cake flour; 20 grams ☆ Brown sugar; 2 tbsp ● Kinako; 1 tbsp ● Brown sugar

cookpad.japan @cookpad_jp

I bought too much dangoko for Children's Day.

When rolling the dough into balls, you can use water, but oil is easier!
You can serve these to little ones without any coating. My kids love the mild sweetness. Recipe by 3to mama

I bought too much dangoko for Children's Day.

When rolling the dough into balls, you can use water, but oil is easier!
You can serve these to little ones without any coating. My kids love the mild sweetness. Recipe by 3to mama

cookpad.japan @cookpad_jp

I bought too much dangoko for Children's Day.

When rolling the dough into balls, you can use water, but oil is easier!
You can serve these to little ones without any coating. My kids love the mild sweetness. Recipe by 3to mama

I bought too much dangoko for Children's Day.

When rolling the dough into balls, you can use water, but oil is easier!
You can serve these to little ones without any coating. My kids love the mild sweetness. Recipe by 3to mama

Saved

Ingredients

20 servings

1 smallpack Tofu
1Egg
50 grams☆ Joshinko (or dangoko)
10 grams☆ Kinako
5 grams☆ Baking powder
100 grams☆ Cake flour
20 grams☆ Brown sugar
2 tbsp● Kinako
1 tbsp● Brown sugar

Saved

Steps

1

Combine the ☆ ingredients in a bowl, then mix with a whisk (in lieu of sifting).
2

In a separate bowl, whisk the tofu until smooth, then mix in the egg.
3

Combine the wet ingredients from Step 2 with the dry ingredients from Step 1, and fold the dough with a spatula.
4

Heat the frying oil, coat your hands in oil to roll the dough into balls, then deep fry until golden brown on low heat.
5

Combine the ● ingredients in a bowl, and coat the donuts in the mixture while they are still hot.