A picture of Flounder Meunière.

Flounder Meunière

cookpad.japan @cookpad_jp

I came up with this easy meunière for reasonably priced fillets of flounder.

Recipe by Rachis

I came up with this easy meunière for reasonably priced fillets of flounder.

Recipe by Rachis

Flounder Meunière

cookpad.japan @cookpad_jp

I came up with this easy meunière for reasonably priced fillets of flounder.

Recipe by Rachis

I came up with this easy meunière for reasonably priced fillets of flounder.

Recipe by Rachis

Saved

Ingredients

2 servings

2cuts Flounder fillets
1 dashPlain flour
1Salt and pepper
2 tbspOil
1 tbsp☆ Soy sauce
1 tbsp☆ Cooking sake
1 tsp☆ Lemon juice
1as much (to taste) Parsley (for garnish)

Saved

Steps

1

Sprinkle the flounder fillets with salt and pepper. (I cut each fillet in half).
2

Evenly coat each side in flour.
3

Heat oil in a frying pan and fry both sides of the fillets until golden brown.
4

Turn up the heat to high, add the ☆ ingredients, cook briefly, then turn off the heat.
5

Transfer to a serving dish and garnish with parsley to taste.

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on May 01, 2014 02:51

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Keywords

Lemon Sake Pepper Fillet Soy

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