Heat up the pan, add oats, and dry roast for five minutes. tack a mixer jar add roasted oats, dates, almond, Cashew nut, and add oil then grind it to rugged texture.
Further tack a baking tray or plate, place a parchman paper on it add oats base on it flatter the base helping with a spoon. keep in the freezer for about 10 minutes.

Further tack another bowl add hung curd, add whipped cream, add honey, add lemon juice, add vanilla essence and add some lemon zest mix it and keep the mixture in the refrigerator

Now tack out the oats base and yogurt cream from the refrigerator. pour yogurt mixture on oats base and make a thicker layer on it. sprinkle some green lemon zest and keep it in the freezer for 5 to 6 hours (if possible overnight gets the best results). Cut the dry fruits bar in square shape and garnish with almonds