Final Stage of Baby Food Egg-less Okonomiyaki

Name: Final Stage of Baby Food Egg-less Okonomiyaki
Cuisine: American
Ingredients: 90 grams Cabbage; 1 Broccoli; 1 tbsp Ground pork (or chicken); 2 small Potatoes; 3 tbsp White flour

cookpad.japan @cookpad_jp

We found out that my son has an egg allergy. Adding potatoes makes them chewy This recipe makes delicious okonomiyaki.

Use whatever vegetables you prefer. Since these okonomiyaki are steamed, the cabbage is quite tender. Recipe by Bo-da- mama

We found out that my son has an egg allergy. Adding potatoes makes them chewy This recipe makes delicious okonomiyaki.

Use whatever vegetables you prefer. Since these okonomiyaki are steamed, the cabbage is quite tender. Recipe by Bo-da- mama

cookpad.japan @cookpad_jp

We found out that my son has an egg allergy. Adding potatoes makes them chewy This recipe makes delicious okonomiyaki.

Use whatever vegetables you prefer. Since these okonomiyaki are steamed, the cabbage is quite tender. Recipe by Bo-da- mama

We found out that my son has an egg allergy. Adding potatoes makes them chewy This recipe makes delicious okonomiyaki.

Use whatever vegetables you prefer. Since these okonomiyaki are steamed, the cabbage is quite tender. Recipe by Bo-da- mama

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Ingredients

90 gramsCabbage
1Broccoli
1 tbspGround pork (or chicken)
2 smallPotatoes
3 tbspWhite flour

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Steps

1

Julienne the cabbage, Boil the broccoli and meat.
2

Place Step 1 into a bowl. Mix in the flour and grated potato.
3

Use a nonstick frying pan or use just a tiny amount of oil. Form the mixture into easy to eat portions and cook on low heat.
4

Once browned, flip them over, cover with a lid and steam.
5

Optionally top with ketchup and enjoy.