White Dhokla (oil free)

Name: White Dhokla (oil free)
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 urad dal; as per taste Salt; 1/2 tsp black pepper powder; 1/2 tsp red chilli powder; 1/2 tsp curd

Kajal Pavagadhi @cooknlove4food

#rain21
#AsahikaseiIndia
AsahiKASEI
NO OIL RECIPES
Dhokla a very popular and favourite gujarati recipe loved by everyone, it goes perfect with hot cup of tea.

Kajal Pavagadhi @cooknlove4food

#rain21
#AsahikaseiIndia
AsahiKASEI
NO OIL RECIPES
Dhokla a very popular and favourite gujarati recipe loved by everyone, it goes perfect with hot cup of tea.

Saved

Ingredients

45 min

2 servings

1 cuprice
1/2urad dal
as per tasteSalt
1/2 tspblack pepper powder
1/2 tspred chilli powder
1/2 tspcurd

Saved

Steps

45 min

1

Soak rice and urad dal for 5 to 6 hrs and grind it in mixer into smooth batter. Add curd and keep for fermentation for overnight.
2

After fermentation the batter will be smooth and fluffy. Boil the water and Keep the strainer and grease the plate and spread the batter,sprinkle black pepper powder and steam for 15 to 20 minutes.
3

When it is steam and cooked,allow to cool and cut it into pieces, sprinkle black pepper powder, red chilli powder and roasted sesame seed and enjoy with hot cup of tea