Tomato Taco Salad

Name: Tomato Taco Salad
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Ground meat (beef and pork blend); 1 small Onion; 4 tbsp Ketchup; 2 tbsp Japanese Worcestershire-style Sauce; 1 tsp Curry powder; 2 medium Tomatoes; 1 Pizza cheese; 1 Tortilla chips, corn chips

cookpad.japan @cookpad_jp

I took the tomatoes for salads and used them in a main dish.

There are no hints. There aren't very many dirty dishes to wash up either! Recipe by arisa1993

I took the tomatoes for salads and used them in a main dish.

There are no hints. There aren't very many dirty dishes to wash up either! Recipe by arisa1993

cookpad.japan @cookpad_jp

I took the tomatoes for salads and used them in a main dish.

There are no hints. There aren't very many dirty dishes to wash up either! Recipe by arisa1993

I took the tomatoes for salads and used them in a main dish.

There are no hints. There aren't very many dirty dishes to wash up either! Recipe by arisa1993

Saved

Ingredients

2 servings

150 gramsGround meat (beef and pork blend)
1 smallOnion
4 tbspKetchup
2 tbspJapanese Worcestershire-style Sauce
1 tspCurry powder
2 mediumTomatoes
1Pizza cheese
1Tortilla chips, corn chips

Saved

Steps

1

Cook the meat and onion in a frying pan. Wipe any excess oil with a paper towel.
2

Add the ketchup, sauce, and curry powder and continue sautéing until the liquid evaporates.
3

The taco meat is completed. Gather all of the meat into the center of the frying pan.
4

Place the chunks of tomatoes around the edges of the frying pan.
5

Sprinkle everything with pizza cheese. Cover with a lid and cook on medium heat until the moisture from the tomatoes is released and bubbling.
6

Remove the lid and keep heating until the tomatoes have reached your preferred tenderness, then it's done! Top with corn chips.
7

Eat with a spoon!