Rasakalan

Name: Rasakalan
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms Yellow pumpkin; As needed Tamarind lemon size; 1 tsp Turmeric powder; As per taste Salt; 1 tsp Hing; 1 tsp Mustard seeds; 1 Red chilli; Few Curry leaves; 2 tbsp Jaggery; 1 cup Buttermilk; 2 tbsp Coconut oil; To grind; 2 Red chillies; 1 Green chilli; 2 tbsp Coconut; 1 tsp Methi seeds

Sathyaskitchen @sathya1216

Cologne ,Germany

Rasakalan

Sathyaskitchen @sathya1216

Saved

Ingredients

30 minutes

4 people

250 gmsYellow pumpkin
As neededTamarind lemon size
1 tspTurmeric powder
As per tasteSalt
1 tspHing
1 tspMustard seeds
1Red chilli
Few Curry leaves
2 tbspJaggery
1 cupButtermilk
2 tbspCoconut oil
Togrind
2Red chillies
1Green chilli
2 tbspCoconut
1 tspMethi seeds

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Steps

30 minutes

1

Wash, peel the skin of the pumpkin and cut it into medium-sized pieces.
2

Soak tamarind in warm water and extract the juice
3

Pressure cook pumpkin for 1 whistle. Grind the ingredients to grind into a fine paste.
4

In a pan add pumpkin pieces, tamarind pulp, turmeric powder, and salt.
5

Boil for a few minutes till the raw smell goes off.
6

Add the grinded paste, buttermilk, jaggery and boil for a few minutes, and switch off the flame.
7

In a pan add oil when it is hot add mustard seeds. When it splutter add red chili, curry leaves, and give thadka to the kuzhambu.
8

Goes well with hot rice and ghee.