Blue Cheese & Bacon Burger

Name: Blue Cheese & Bacon Burger
Total time: 1800 s
Yield: 1 person
Cuisine: British
Ingredients: 300 g 5% lean beef mince; 1 brioche burger bun; 2 rashers smoked bacon; 5 g iceberg lettuce; 3 g mayonnaise; 10 g blue cheese; 5 g red onion chutney; 2 tsp salt; 2 tsp pepper

Craig Stokes @whatcraigcooks

Manchester, England, United Kingdom

Get your BBQ out and whip up this leaner version of a classic burger

Craig Stokes @whatcraigcooks

Manchester, England, United Kingdom

Get your BBQ out and whip up this leaner version of a classic burger

Saved

Ingredients

30 minutes

1 person

300 g5% lean beef mince
1brioche burger bun
2 rasherssmoked bacon
5 giceberg lettuce
3 gmayonnaise
10 gblue cheese
5 gred onion chutney
2 tspsalt
2 tsppepper

Saved

Steps

30 minutes

1

Season your mince with salt & pepper and shape into patties
2

Get them on the BBQ and cook for 25 minutes turning regularly, meanwhile cook your bacon until crisp for 20 minutes
3

Toast your brioche
4

Top your burgers with blue cheese and stack them on top of each other for 5 minutes until your cheese has melted
5

Layer your burgers with brioche, mayo, lettuce, bacon, burger patties, and red onion chutney