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Blue Cheese & Bacon Burger
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A picture of Blue Cheese & Bacon Burger.

Blue Cheese & Bacon Burger

Craig Stokes
Craig Stokes @whatcraigcooks
Manchester, England, United Kingdom

Get your BBQ out and whip up this leaner version of a classic burger

Get your BBQ out and whip up this leaner version of a classic burger

Read more

Blue Cheese & Bacon Burger

Craig Stokes
Craig Stokes @whatcraigcooks
Manchester, England, United Kingdom

Get your BBQ out and whip up this leaner version of a classic burger

Get your BBQ out and whip up this leaner version of a classic burger

Read more
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Ingredients

30 minutes
1 person
  • 300 g5% lean beef mince
  • 1brioche burger bun
  • 2 rasherssmoked bacon
  • 5 giceberg lettuce
  • 3 gmayonnaise
  • 10 gblue cheese
  • 5 gred onion chutney
  • 2 tspsalt
  • 2 tsppepper
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Steps

30 minutes
  1. 1

    Season your mince with salt & pepper and shape into patties

  2. 2

    Get them on the BBQ and cook for 25 minutes turning regularly, meanwhile cook your bacon until crisp for 20 minutes

  3. 3

    Toast your brioche

  4. 4

    Top your burgers with blue cheese and stack them on top of each other for 5 minutes until your cheese has melted

  5. 5

    Layer your burgers with brioche, mayo, lettuce, bacon, burger patties, and red onion chutney

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Copied!

Craig Stokes
Craig Stokes @whatcraigcooks
on June 30, 2021 18:39
Manchester, England, United Kingdom
Here to share how I make dirty grub, healthy 🤙🏻Instagram - @whatcraigcooks
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