Blue Cheese & Bacon Burger
Get your BBQ out and whip up this leaner version of a classic burger
Blue Cheese & Bacon Burger
Get your BBQ out and whip up this leaner version of a classic burger
Open in Cookpad AppSteps
- 1
Season your mince with salt & pepper and shape into patties
- 2
Get them on the BBQ and cook for 25 minutes turning regularly, meanwhile cook your bacon until crisp for 20 minutes
- 3
Toast your brioche
- 4
Top your burgers with blue cheese and stack them on top of each other for 5 minutes until your cheese has melted
- 5
Layer your burgers with brioche, mayo, lettuce, bacon, burger patties, and red onion chutney
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