Cherry Clafoutis

Name: Cherry Clafoutis
Total time: 3600 s
Yield: 10-15 servings
Cuisine: Indian
Ingredients: 500-600 gms Cherries pitted; 5 Whole Eggs; 1 cup milk; 1 cup cream; 1 cup Maida/ All-purpose flour; 1.25-1.5 cups sugar (depending on the sweetness of the cherry); 1/4 tsp Salt; 1 Tsp Vanilla beans powder or you can use Vanilla extract; As needed Powdered sugar or icing sugar for dusting

Jibita Khanna @Jibitakhanna

#rakhi
This is a #french #custard -based dessert baked with fresh cherries.
It can be eaten either warm or chilled but taste best when eaten warm.
It can be baked and served in the baking pan itself ( just cut and serve individually).
A special treat for special people on special occasions! Hence a great dessert make on Rakhi or Raksha Bandhan!
#cookpadindia
#cherry #vanilla #vanillabeans #french
#recipe400

Jibita Khanna @Jibitakhanna

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Ingredients

1 hour

10-15 servings

500-600 gmsCherries pitted
5Whole Eggs
1 cupmilk
1 cupcream
1 cupMaida/ All-purpose flour
1.25-1.5 cupssugar (depending on the sweetness of the cherry)
1/4 tspSalt
1 TspVanilla beans powder or you can use Vanilla extract
As neededPowdered sugar or icing sugar for dusting

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Steps

1 hour

1

Wash & Prepare the cherries. Take out the seeds with a skewer or easier is with the cherry pitter.
2

Whisk egg, salt, and sugar, add the milk and cream, and whisk. If using vanilla bean powder mix it with flour. Shift the flour and add to the liquid mixture and mix it well. Pour it in the prepared baking tray along with the cherries.
3

Bake for 1 hour with a hot water bath at 250 °F in a preheated oven. Let it cool for 15-20 minutes, dust it with powdered sugar, cut it into pieces and serve warm. It can be eaten Chill too but the texture firms up. The #leftovers You can reheat in burst seconds in the microwave till it's warm enough or reheat it in the oven at 350°F / 180°C for 10 -15 minutes. Bon Appetite!

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on August 17, 2021 14:10

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.