Creamy Egg Curry

Name: Creamy Egg Curry
Cuisine: Indian
Ingredients: 6 Eggs (Hard-Boiled); 1/2 tsp Salt; 1/2 tsp Kashmiri Red Chilli Powder; 1/2 tsp Turmeric Powder; 3 tbsp Mustard Oil; 1 tsp Ghee; 2 Bay Leaves; 1 Cinnamon Stick; 2 Cardamons; 2 Cloves; 2 Onions (Sliced); 1 tbsp Ginger Garlic Paste; 1 tsp Powdered Sugar; to taste Salt; 1 tsp Cumin Powder; 1/2 tsp Black Pepper Powder; 3 tbsp Cashewnut Paste; 250 ml Hot Water (1 cup); 1 1/2 tbsp Fresh Cream; 2 Green Chillies; 1 tsp Garam Masala Powder; 1 tbsp Kasuri Methi; as required Freshly Chopped Coriander Leaves (For Garnish)

Rosalyn John @rosalyn_kitchen227

#boxweek13
#mysteryboxebookchallenge
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A Creamy Egg Curry Recipe. Rich and unique, quite different from the normal egg curries. The gravy is slightly thick and is enjoyed best when dunked into with some parathas or ghee laden rotis. This creamy egg curry is easy to make. For the creamy texture, I have used some cashew paste and fresh cream. Eggs are everyone's favorite. You should definitely try out this different and spectacular taste creamy egg curry recipe. I assure you that you will love it.

#boxweek13
#mysteryboxebookchallenge
#eggs
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#boxweek13
#mysteryboxebookchallenge
#eggs
#rosalyn_kitchen

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Ingredients

6Eggs (Hard-Boiled)
1/2 tspSalt
1/2 tspKashmiri Red Chilli Powder
1/2 tspTurmeric Powder
3 tbspMustard Oil
1 tspGhee
2Bay Leaves
1Cinnamon Stick
2Cardamons
2Cloves
2Onions (Sliced)
1 tbspGinger Garlic Paste
1 tspPowdered Sugar
to tasteSalt
1 tspCumin Powder
1/2 tspBlack Pepper Powder
3 tbspCashewnut Paste
250 mlHot Water (1 cup)
1 1/2 tbspFresh Cream
2Green Chillies
1 tspGaram Masala Powder
1 tbspKasuri Methi
as required Freshly Chopped Coriander Leaves (For Garnish)

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Steps

1

To get perfect eggs, fill a pot with enough water so that the eggs get submerged. Add some salt and stir. Salt prevents the eggs from breaking. Add the eggs and let it boil for 8-10 minutes on medium-high flame. When done, transfer the eggs to a bowl filled with ice water. When it cools, de-shell the eggs. Make slits with a knife. Add salt, kashmiri red chilli powder and turmeric powder. Mix well so that the eggs are coated with the masala.
2

Heat mustard oil in a kadhai. Add the masala coated eggs and fry till light golden and crispy. Remove from pan and set aside.
3

In the same kadhai, add ghee, bay leaves, cinnamon stick, cardamoms, cloves. Saute for few seconds.
4

Add the sliced onions and cook them till they caramelize.
5

Add the ginger garlic paste. This adds flavor and pungency to the curry. Saute till the raw smell leaves. Add the powdered sugar, salt, black pepper powder and cumin powder and cook till the onions melt and assimilate well with the spices.
6

Make a paste of soaked cashews and add it to the masala. Mix it well so that it combines well with all the spices. Saute till oil appears at the surface.
7

Add hot water and cover and cook on low flame for 5 minutes or until mixture thickens a bit. Add fresh cream.
8

Add green chillies, garam masala powder and kasuri methi. Mix well. Garnish of kasuri methi elevates the dish to a new level.
9

Add the fried eggs. Saute it well for few minutes.
10

Garnish with chopped coriander leaves. Mix it well.
11

Delicious Creamy Egg Curry is ready. Enjoy it with hot rotis or parathas.