Spicy brinjal

Name: Spicy brinjal
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 round shape mid size eggplant; 3 table spoon Gram flour; 2 table spoon oil; as per taste Salt, red chilli powder,; 1 /2 teaspoon haldi powder; 1 teaspoon garam masala; 1 teaspoon kasuri methi; As per taste Oregano seasoning for garnish

renu bhasin @Renu_24467330

#rain
In rainy season we search different taste of snack .quick prepare & less oil snacks are comfortable for every one.

renu bhasin @Renu_24467330

#rain
In rainy season we search different taste of snack .quick prepare & less oil snacks are comfortable for every one.

Saved

Ingredients

25 minutes

2 people

1round shape mid size eggplant
3 table spoonGram flour
2 table spoon oil
as per tasteSalt, red chilli powder,
1 /2 teaspoon haldi powder
1 teaspoon garam masala
1 teaspoon kasuri methi
As per tasteOregano seasoning for garnish

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Steps

25 minutes

1

Wash & wiped brinjal proper
Cut mid thick round pieces of brinjal.
2

Roast besan dry or without oil
Mix all dry masala in besan. Take a non-stick pan. Brushing it with oil.
3

Now take brinjal's piece dip into dry besan proper & put one by one in pan. Cover it with lid on low flame.
4

When cooked one side remove it another side.for cooked. Check it with knife proper cooked or not.
5

When plating garnish it with oregano seasoning. Enjoy it garam garam with tea or soft drinks.