My Special Vanilla Muffins

Name: My Special Vanilla Muffins
Yield: 5 servings
Cuisine: American
Ingredients: 100 grams Cake flour; 2 grams Baking powder; 65 grams Butter; 60 grams Granulated sugar; 1 Egg (medium); 1 tsp Maple syrup; 50 grams Heavy cream; 1/2 max Vanilla beans

cookpad.japan @cookpad_jp

Vanilla beans are must in my family! I can't go without them for dessert recipes. I'm introducing a very popular vanilla muffins today.

Please adjust the amount of granulated sugar to your liking.
If you don't add vanilla beans, you'll make regular muffins. Recipe by ko-ko

Vanilla beans are must in my family! I can't go without them for dessert recipes. I'm introducing a very popular vanilla muffins today.

Please adjust the amount of granulated sugar to your liking.
If you don't add vanilla beans, you'll make regular muffins. Recipe by ko-ko

cookpad.japan @cookpad_jp

Vanilla beans are must in my family! I can't go without them for dessert recipes. I'm introducing a very popular vanilla muffins today.

Please adjust the amount of granulated sugar to your liking.
If you don't add vanilla beans, you'll make regular muffins. Recipe by ko-ko

Vanilla beans are must in my family! I can't go without them for dessert recipes. I'm introducing a very popular vanilla muffins today.

Please adjust the amount of granulated sugar to your liking.
If you don't add vanilla beans, you'll make regular muffins. Recipe by ko-ko

Saved

Ingredients

5 servings

100 gramsCake flour
2 gramsBaking powder
65 gramsButter
60 gramsGranulated sugar
1Egg (medium)
1 tspMaple syrup
50 gramsHeavy cream
1/2max Vanilla beans

Saved

Steps

1

Sift the cake flour and baking powder together. Warm the heavy cream. Preheat the oven to 170℃.
2

Put the softened butter and granulated sugar in a bowl, and mix well.
3

Add the beaten egg little by little into Step 2, and mix each time.
4

Add the maple syrup and vanilla beans into Step 3, and mix. (Maple syrup is optional.)
5

Alternately add the sifted dry ingredients and heavy cream to Step 4 in 3 batches, and fold in.
6

Place cupcake liners in the muffin mold, and pour in the batter evenly. Bake in the oven for 20-25 minutes at 170℃.
7

These are vanilla muffins that are crispy on the outside and fluffy on the inside. Please try one once it's baked. You will know what I mean.
8

It's cute to bake these in mini muffin cups and wrap them in laced paper.